The frosting was a success... Got a note from the teacher that my colors were perfect and that Nicholas was very proud...
Asked my Japanese teacher what it was that clearly wasn't powdered sugar... she said I had bought corn starch! Not sure why corn starch had a picture of a frosted cake on it... oh well, I laughed and made sure to write what it was on the bag...
Chris came back with 3 cans from NY... guess I'll be prepared next time!
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When I was at Sysco, there was a caterer that I called on that made her own powdered sugar. She claimed that it saved her money and shelf space. I found this recipe that is pretty close. It calls for a blender. My caterer used a huge food processor.
http://www.wikihow.com/Make-Powdered-Sugar
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